Pizza is a popular element in the Argentine cuisine, especially in Buenos Aires, where Italian influence is highly present. Most places don't add tomato sauce to their pizza, I kno
w! And it wasn't until about 3 weeks in BA that I learned some places use pepporoni, which they call linguiza? (I'll have to verify asap). I was so excited! However, pizaa without tomato sauce is pretty yummy I have to say. Here is a Napoleano* Pizza, a friend and I ordered in Mendoza. Salami, cheese, pepper flakes and olives. Since Mendoza I like olives and wine. After all the wineries and olive distilleries!
w! And it wasn't until about 3 weeks in BA that I learned some places use pepporoni, which they call linguiza? (I'll have to verify asap). I was so excited! However, pizaa without tomato sauce is pretty yummy I have to say. Here is a Napoleano* Pizza, a friend and I ordered in Mendoza. Salami, cheese, pepper flakes and olives. Since Mendoza I like olives and wine. After all the wineries and olive distilleries!
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